Name: Irresistible Brown Sugar Rhubarb Cookies Sweet Recipe Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup fresh rhubarb, chopped; 2 cups all-purpose flour (or gluten-free alternative); 1 cup brown sugar; 1/2 cup unsalted butter, room temperature; 1 egg; 1 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla extract

Ingredients

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1 cup fresh rhubarb, chopped

2 cups all-purpose flour (or gluten-free alternative)

1 cup brown sugar

1/2 cup unsalted butter, room temperature

1 egg

1 tsp baking powder

1/4 tsp salt

1 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (180°C) and prepare a baking sheet.

Cream together unsalted butter and brown sugar until fluffy.

Add the egg and vanilla extract, mixing until combined.

Whisk together the flour, baking powder, and salt in another bowl.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chopped rhubarb gently.

Drop spoonfuls of the dough onto the prepared baking sheet.

Bake for 12–15 minutes or until the edges are golden.

Cool on the baking sheet for a few minutes before transferring to a wire rack.

Author: techninews2018
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150 calories
Sugar: 10 grams
Fat: 6 grams
Saturated Fat: 6 grams
Carbohydrates: 22 grams
Fiber: 1 gram
Protein: 2 grams