Scale

1 cup All-Purpose Flour

2 tablespoons Granulated Sugar

1 tablespoon Baking Powder

1 cup Milk

1 Egg

2 tablespoons Melted Butter

1 cup Fresh Blueberries

1 tablespoon Sumac

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Gather all your ingredients.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and sumac.

In a separate bowl, combine milk, egg, and melted butter. Whisk until well mixed.

Pour the wet ingredients into the dry ingredients and stir gently.

Gently fold in the fresh blueberries.

Heat a non-stick skillet over medium heat and lightly grease it.

Pour about 1/4 cup of pancake batter onto the skillet and cook for 2-3 minutes.

Flip and cook for another 1-2 minutes until golden brown.

Serve warm with maple syrup, fresh berries, or powdered sugar.