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4 salmon fillets

1/4 cup birch syrup

2 tablespoons low-sodium soy sauce

2 cloves garlic, minced

2 tablespoons lemon juice

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Gather all ingredients.

Prepare the marinade by combining birch syrup, soy sauce, minced garlic, and lemon juice in a medium-sized bowl.

Marinate the salmon fillets in the mixture for at least 30 minutes, preferably 1-2 hours.

Preheat the grill or oven broiler to medium heat.

Cook the salmon for 4-6 minutes per side on the grill, or about 8-10 minutes under the broiler.

During the last few minutes of cooking, brush additional birch syrup glaze on the salmon.

Serve with fresh herbs and your choice of sides.