Welcome to a world where whimsical meets delicious, introducing the show-stopping Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing. This cake isn’t just a feast for the taste buds; it’s a visual delight that captures the essence of fun and celebration! Its vibrant pink hue makes it perfect for birthdays, bridal showers, or any occasion where joy is the theme.
Crafting this gorgeous cake is easier than you might think, offering a variety of ways to make it uniquely yours. Want an extra burst of flavor? Consider adding a hint of lemon zest or even almond extract to the batter. For the health-conscious, you can experiment with gluten-free flour or natural sweeteners without compromising on taste. To make the icing extra special, garnish with fresh strawberries or sprinkle edible glitter on top!
Join us as we dive into this delightful recipe and discover expert tips for achieving an irresistible cake that is as fun to create as it is to eat!
Ingredients for Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing:
For the Strawberry Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup whole milk, at room temperature
- 1 ½ cups fresh strawberries, pureed (about 1 lb) – preferably ripe for natural sweetness
- 1-2 tsp pink food coloring (adjust for desired shade)
For the Strawberry Cream Cheese Icing:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 tsp vanilla extract
- ¼ cup fresh strawberries, pureed (strained to remove seeds)
- 1-2 tbsp heavy cream (optional, for desired consistency)
Optional Garnish:
- Fresh strawberries, for topping
- Edible glitter or sprinkles, for extra sparkle
- Mint leaves, to add a pop of color
Variations and Alternative Ingredients:
If you want to explore different flavors while keeping the fun pink hue, consider substituting half of the fresh strawberries in the cake for pureed raspberries to create a delightful raspberry-flavored twist. For an extra layer of decadence, a teaspoon of almond extract can enhance the flavor profile. Additionally, you can make the icing lighter by adding more heavy cream for a whipped texture, or include a splash of lemon juice to balance the sweetness.
For those who prefer a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend, and ensure all other ingredients are certified gluten-free as well.
How to prepare Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing:
Follow these steps to create a delightful Barbie Pink Strawberry Cake topped with creamy icing.
Gather your ingredients
Start by assembling all necessary ingredients for the cake. You will need flour, sugar, baking powder, salt, eggs, oil, milk, vanilla extract, and strawberries. For the icing, gather cream cheese, butter, powdered sugar, and vanilla extract.
Prepare your baking pan
Grease two 9-inch round cake pans with butter or cooking spray. This prevents the cake from sticking after baking.
Preheat the oven
Set your oven to 350°F (175°C). This ensures the oven reaches the right temperature for even baking.
Mix dry ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. This step ensures that all dry ingredients are well incorporated.
Add wet ingredients
Crack two eggs into the dry mixture. Add 1 cup of milk, ½ cup of oil, and 2 teaspoons of vanilla extract. Mix all ingredients until smooth and homogenous.
Incorporate strawberries
Puree one cup of fresh strawberries until smooth. Gently fold the puree into the batter until evenly distributed. This gives the cake its signature pink hue.
Bake the cakes
Divide the batter evenly between the prepared cake pans. Place them in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. This cooling stage is crucial for the icing to set correctly later.
Prepare the cream cheese icing
In a large bowl, beat 8 ounces of softened cream cheese and ½ cup of softened butter until creamy and smooth. Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until fluffy.
Assemble the cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of icing on top. Carefully place the second layer on top and cover the entire cake with remaining icing for that perfect finish.
Enjoy your decadent creation with friends and family!
Tips for the Perfect Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Maintain the Right Temperature
Keeping your ingredients at the right temperature can make a significant difference. Ensure butter and eggs are at room temperature before mixing. This helps in creating a smooth batter that traps air, resulting in a fluffier cake. If your eggs are cold, place them in warm water for about 10 minutes. This simple tip can help your cake rise beautifully.
Use Quality Ingredients
Quality ingredients lead to the best flavors. Choose fresh strawberries for both the cake and icing. Use pure vanilla extract instead of imitation for a richer taste. High-quality cream cheese will elevate your icing. Look for full-fat cream cheese for a creamy texture and indulgent flavor. If you’re using food coloring to achieve that Barbie pink hue, opt for gel colors instead of liquid ones, as they provide vibrant results without altering the batter’s consistency.
Vegetarian and Gluten-Free Substitutions
If you’re catering to vegetarian diets, you’re in luck since this recipe is naturally suitable. However, for gluten-free versions, replace regular flour with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum to mimic the texture of wheat flour. Additionally, you can use almond or coconut flour for a nutty flavor, but adjust the ratio accordingly since these flours absorb more moisture.
Lower Sugar Options
For those looking to reduce sugar intake, consider using a sugar substitute like stevia or monk fruit sweetener. Keep in mind that when using substitutes, the volume may differ from regular sugar. Follow the conversion guidelines provided by the brand for the best results.
Experiment with Flavors
Feel free to experiment with flavors. Adding a splash of lemon zest in the batter can enhance the strawberry flavor without overwhelming it. For a twist in the icing, consider mixing in a tablespoon of strawberry puree. This not only deepens the flavor but also makes the icing more vibrant.
Storing the Cake
If you have leftovers, store the cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Allow it to come to room temperature before serving for the best texture. Avoid stacking layers without parchment or wax paper, as the icing may stick and ruin the presentation.
By following these useful tips, you’ll be well on your way to crafting a delightful Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing that everyone will love!
Storage Tips for Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing:
Keeping your Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing fresh and delicious requires proper storage techniques. This ensures the cake retains its flavor and moisture. Follow these practical tips to maintain freshness.
Optimal Storage Conditions
Store your cake in a cool, dry place away from direct sunlight. The ideal temperature for cake storage is between 65°F and 70°F (18°C to 21°C). Avoid placing it near heat sources like ovens or radiators, as excessive heat can dry out the cake.
Using an Airtight Container
Slice the cake, if necessary, and transfer it to an airtight container. If you do not have an airtight container, wrap the cake tightly in plastic wrap or aluminum foil. Sealing the cake will help keep moisture in and prevent it from absorbing any odors from the fridge or pantry. This practice is crucial for maintaining the integrity of the strawberry cream cheese icing.
Refrigeration for Extended Freshness
If you plan to keep your cake for more than a few days, store it in the refrigerator. The cream cheese icing can spoil if left out too long. Wrap the cake securely in plastic wrap or place it in an airtight container before refrigerating. The cake will remain fresh for about a week in the fridge.
Freezing for Longevity
For long-term storage, you can freeze the cake. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. When stored properly, the cake can last up to three months in the freezer. To thaw, place the frozen cake in the refrigerator overnight before serving. Allow it to return to room temperature for the best texture.
Shelf Life of the Cake
When stored in a cool place or refrigerated, the cake typically lasts about 5 to 7 days. If you freeze it, remember that while it can last up to three months, the best flavor and texture occur within the first month of freezing. Always check for any signs of spoilage before enjoying your cake.
By following these storage tips, you can enjoy your Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing at its best for as long as possible!
Related Recipes
If you love the vibrant color and delightful flavors of the Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing, you will enjoy these related recipes. They share similar ingredients or aesthetics that make them perfect for any pink-themed celebration.
1. Classic Vanilla Strawberry Layer Cake
This cake features fluffy vanilla layers filled with fresh strawberries and whipped cream. Like the Barbie Pink cake, it balances sweetness and fruitiness, creating a refreshing dessert option. The soft, pale color complements the pink hue, making it a great match for a layered cake display.
2. Strawberry Shortcake Cups
Strawberry shortcake cups are a twist on the traditional dessert. They combine layers of tender biscuits, fresh strawberries, and whipped cream in easy-to-serve portions. The bright strawberries echo the flavors found in the Barbie Pink Cake and keep the theme of vibrant, fruity treats alive.
3. Pink Champagne Cupcakes
These cupcakes are made with pink champagne for a touch of elegance. The soft pink color and light flavor make them a stunning addition to a dessert table. The celebration aspect ties in well with the festive nature of the pink strawberry cake, creating a cohesive dessert spread.
4. Raspberry Cream Cheese Brownies
For a chocolate touch, raspberry cream cheese brownies can add variety to your dessert lineup. The creamy texture and fruity taste mirror the strawberry cream cheese icing. Plus, they introduce a rich contrast to the lighter strawberry flavors while maintaining a beautiful presentation.
These recipes not only pair well with a pink-themed party but also highlight the same delightful flavors that make the original strawberry cake so special. Try them out for a delicious and colorful dessert buffet!
Frequently Asked Questions:
What is the main flavor of Barbie Pink Strawberry Cake?
The main flavor of this delightful cake comes from fresh strawberries, which infuse both the cake and the strawberry cream cheese icing with a refreshing sweetness. The vibrant color and fruity notes create a perfect balance, making it a favorite for celebrations and special occasions.
Can I use frozen strawberries instead of fresh ones?
Absolutely! If fresh strawberries are not available, you can use frozen strawberries for the Barbie Pink Strawberry Cake. Just make sure to thaw them and drain any excess moisture before incorporating them into the batter. This will ensure that the cake maintains its delicious texture and flavor.
Is it possible to make the icing without cream cheese?
Yes, if you’re looking to make a lighter version of the strawberry icing, you can substitute the cream cheese with whipped heavy cream or a non-dairy alternative. This will provide a fluffy texture and a less tangy taste, while still delivering the delicious strawberry flavor that pairs perfectly with the cake.
How should I store leftover cake?
To store any remaining Barbie Pink Strawberry Cake, wrap it tightly in plastic wrap or place it in an airtight container. Ideally, keep it in the refrigerator to preserve its freshness and flavor, and it should last for up to four days. You can also freeze slices for later enjoyment!
Can I add more strawberries to the cake recipe?
Certainly! You can customize the amount of strawberries in the cake batter or add additional strawberry pieces between the layers. Just be mindful that incorporating too many strawberries may affect the cake’s structure, so it’s best to balance the quantity for optimal results.
Is Barbie Pink Strawberry Cake suitable for dietary restrictions?
This strawberry delight can be adapted to accommodate dietary restrictions. For a gluten-free version, you can use a gluten-free flour blend. Additionally, for dairy-free options, substitutes like almond milk and vegan cream cheese can be utilized. Adjusting the ingredients allows more people to enjoy this scrumptious treat!
Conclusion:
In summary, the Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is a delightful and visually striking dessert that captivates both the eyes and the palate. This recipe perfectly balances simplicity and elegance, making it an ideal choice for any occasion. Plus, its flexibility allows for easy substitutions, whether you want to use fresh strawberries, frozen ones, or even consider alternative flavors. Feel free to customize the sweetness or enhance the flavor with a dash of vanilla or lemon zest. With the delightful strawberry cream cheese icing, you can create a perfect finishing touch that complements the cake’s moist texture. Whether you’re a baking novice or a seasoned pro, this recipe invites creativity to make it uniquely yours. So gather your ingredients and start baking this joyful pink treat that’s sure to be a hit at any gathering!
Print
Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
- Total Time: 50
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
- 1/2 cup mayonnaise
- 4 oz diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
2️⃣ In a bowl, whisk together flour, baking powder, and salt.
3️⃣ In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time.
4️⃣ Mix in strawberry extract, strawberry puree, and pink food coloring.
5️⃣ Gradually add the dry ingredients, alternating with milk. Mix until combined.
6️⃣ Pour batter into the prepared pans and bake for 30 minutes. Let cool completely.
For the Icing:
7️⃣ Beat cream cheese and butter until smooth.
8️⃣ Add powdered sugar, strawberry puree, and vanilla. Beat until creamy.
9️⃣ Frost the cooled cakes and decorate as desired.
Notes
- Add extra pink food coloring for a more vibrant shade! 🎀
- Garnish with fresh strawberries for a beautiful finish. 🍓
- Prep Time: 20
- Cook Time: 30
- Cuisine: american
- Diet: Vegetarian