Savor this quick recipe for Balsamic glazed chicken veggies ready in just 35 mins Perfect for busy weeknights packed with flavor Enjoy
Total Time:35 minutes
Yield:4 servings
Ingredients
Boneless and skinless chicken breasts
Balsamic vinegar
High-quality extra virgin olive oil
Fresh minced garlic
Bell peppers, zucchini, and broccoli
Salt and pepper
Optional herbs like thyme or rosemary
Instructions
Start by gathering all your ingredients. Chop your vegetables into bite-sized pieces for even cooking. Mince the garlic and set it aside. Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
In a large skillet, heat about 2 tablespoons of olive oil over medium-high heat. Ensure the oil is hot before placing the chicken in the pan.
Carefully add the seasoned chicken breasts to the hot skillet. Sear them for about 5-7 minutes on one side until golden brown. Flip the chicken and cook for another 5-7 minutes, or until it reaches an internal temperature of 165°F (75°C). Remove the chicken and set it aside on a plate.
In the same skillet, add a bit more olive oil if necessary. Toss in the chopped vegetables and sauté for about 4-5 minutes until they start to soften. Add the minced garlic and cook for another minute.
Pour in about ½ cup of balsamic vinegar, stirring to combine. Let the mixture simmer for 2-3 minutes to reduce slightly.
Return the chicken to the skillet, coating it in the balsamic glaze and vegetables. Cook for an additional minute and serve warm.
