There’s something truly irresistible about Baked Pears with Cream Cheese and Walnut Topping. Picture this: warm, caramelized pears blanketed with a luscious cream cheese mixture, enriched with the delightful crunch of walnuts and a hint of sweetness. This easy-to-make dessert melds caramelized flavors with a creamy texture, creating a harmonious balance that tantalizes your taste buds.
Perfectly baked to golden perfection, these pears are not only delicious but also customizable, allowing you to play with flavors and textures to suit your palate. Whether it’s a cozy family gathering or an elegant dinner party, this dessert is sure to impress. Plus, with a few expert tips and variations, you can elevate traditional baked pears into a show-stopping dish that guests will rave about. Get ready to indulge in this delightful culinary experience that combines the best of fall flavors with a creamy decadence!
Ingredients for Baked Pears with Cream Cheese and Walnut Topping
Prepare to indulge in a delightful dessert that will impress your family and friends! Here are the ingredients you’ll need to serve 8 to 10 people with this deliciously baked creation:
Fresh Fruits
- 4 ripe pears, halved and cored – Look for pears that yield slightly to pressure and are fragrant, such as Bosc or Anjou varieties for optimal sweetness and texture.
Cheese and Nuts
- 1 cup cream cheese, softened – Allow the cream cheese to sit at room temperature for about 30 minutes to ensure it’s easy to blend.
- 1/2 cup walnuts, finely chopped – Choose fresh walnuts for a crunchy texture; to enhance flavor, consider lightly toasting them in a dry skillet before chopping.
Sweeteners
- 1/4 cup brown sugar – Dark brown sugar will give a deeper molasses flavor, while light brown sugar provides a milder sweetness.
- 1/4 cup honey or maple syrup – Either option adds a unique sweetness; honey brings floral notes, while maple syrup adds a rich, earthy flavor.
Flavor Enhancers
- 1 tsp vanilla extract – Pure vanilla extract will yield the best flavor; use imitation in a pinch, though it may not be as bold.
- 1/2 tsp ground cinnamon – This warm spice enhances the overall flavor profile of the dish.
- 1/4 tsp nutmeg (optional) – A pinch of freshly grated nutmeg can add a lovely warmth to the mix; however, it can be omitted if you’re not a fan.
Garnishing Touches
- Fresh mint leaves for garnish (optional) – A sprinkle of mint not only brightens up the presentation but also adds a refreshing contrast to the sweet flavors.
With these carefully selected ingredients for your Baked Pears with Cream Cheese and Walnut Topping, you’re set to create a mouthwatering dessert that combines sweet, creamy, and nutty flavors. Happy baking!
How to Prepare Baked Pears with Cream Cheese and Walnut Topping
Making delicious Baked Pears with Cream Cheese and Walnut Topping is simple and rewarding. Follow these detailed instructions for a delightful dessert that will impress your family and friends.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures an even bake for your pears. While the oven warms up, prepare your baking dish.
Step 2: Prepare the Baking Dish
Lightly grease a baking dish with cooking spray or softened butter. This will prevent the pears from sticking and make cleanup easier.
Step 3: Arrange the Pear Halves
Take the four ripe pears and slice them in half. Remove the cores carefully. Place the pear halves cut-side up in the prepared baking dish. To keep the pears vibrant, optionally sprinkle a little lemon juice on their surface.
Step 4: Mix the Cream Cheese Filling
In a separate medium bowl, combine 1 cup of softened cream cheese, 1/2 cup of finely chopped walnuts, 1/4 cup of brown sugar, 1/4 cup of honey or maple syrup, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp nutmeg (if desired). Mix the ingredients until thoroughly combined and creamy.
Step 5: Fill the Pears
Use a spoon to generously fill each pear half with the cream cheese mixture. Spread it evenly so each bite has a delightful balance of flavors.
Step 6: Bake the Pears
Now, place the baking dish in the preheated oven. Bake the pears for 25-30 minutes, or until they become tender and the topping is lightly golden. Check on them at the 25-minute mark to ensure they do not overcook.
Step 7: Serve Warm
Once baked, remove the dish from the oven. Allow the pears to cool slightly before serving. For an extra touch of elegance, garnish with fresh mint leaves if desired. Enjoy your delightful Baked Pears with Cream Cheese and Walnut Topping!
Tips for the Perfect Baked Pears with Cream Cheese and Walnut Topping
Creating the perfect Baked Pears with Cream Cheese and Walnut Topping involves paying attention to details that elevate the dish’s flavor and presentation. Here are some helpful tips and variations:
Maintain the Correct Temperature
Ensure your oven is preheated to 350°F (175°C). This temperature is crucial for getting the pears to soften evenly while allowing the topping to brown nicely. An oven thermometer can help you confirm accuracy. Place the dish in the center of the oven for even cooking and avoid opening the door frequently to maintain consistent heat.
Quality Matters
Using ripe pears is essential for achieving the best flavor and texture. Look for pears that yield slightly when gently pressed. Opt for high-quality cream cheese, as it affects the creaminess of your filling. Freshly chopped walnuts will add a more robust flavor compared to pre-packaged ones. If possible, try to use organic honey or maple syrup for natural sweetness.
Smart Substitutions
If you have dietary restrictions, there are several substitutions you can make without sacrificing taste. For a lower-fat option, use reduced-fat cream cheese or Greek yogurt in place of cream cheese. To make the dish vegan, substitute the cream cheese with a plant-based alternative and use maple syrup instead of honey. For nut allergies, consider using pumpkin seeds or sunflower seeds as a topping.
Sweetness and Texture Adjustments
Customize the sweetness of your dish by adjusting the brown sugar and honey according to your taste preference and the natural sweetness of the pears. Adding dried cranberries or raisins to the cream cheese filling offers a burst of flavor and chewy texture. You can even experiment with adding dark chocolate chips for a decadent twist!
Serving Suggestions
For a more indulgent dessert, serve your baked pears with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling some extra honey or maple syrup on top enhances flavor and presentation. Fresh mint leaves not only add color but also a refreshing note to the dish.
With these tips and variations, your Baked Pears with Cream Cheese and Walnut Topping will be a delightful treat that appeals to everyone’s taste buds!
Storage Tips for Baked Pears with Cream Cheese and Walnut Topping
Proper storage enhances the freshness and longevity of your delicious baked pears with cream cheese and walnut topping. Follow these practical tips to maintain the quality of this delightful dessert.
Cooling Before Storage
Firstly, allow your baked pears to cool completely after taking them out of the oven. Storing hot or warm desserts can lead to condensation inside your storage container, promoting spoilage. Once cooled, you can proceed to store them correctly.
Optimal Storage Conditions
After cooling, transfer the baked pears to an airtight container. This step is crucial as it prevents air exposure, which can dry out the pears. You can also cover the dessert with plastic wrap before sealing the container for added protection. Place the container in the refrigerator. This will help keep the cream cheese topping fresh and creamy.
Shelf Life in Refrigerator
When stored correctly in the refrigerator, your baked pears should stay fresh for 3 to 5 days. However, their best flavor and texture are within the first couple of days. If you plan on enjoying them later in the week, consider leaving the topping off the pears until just before serving.
Freezing Baked Pears
If you want to store your baked pears for an extended period, freezing is a great option. To do this, wrap each pear half individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Label the bag with the date to keep track of freshness. Frozen baked pears can last up to 3 months in the freezer. To enjoy, thaw them in the refrigerator overnight before reheating.
Reheating Instructions
When you’re ready to enjoy the leftovers or your frozen baked pears, reheating is simple. Preheat your oven to 350°F (175°C) and place the pears in an oven-safe dish. Cover with foil to retain moisture and bake for about 10-15 minutes or until heated through. For a quick option, you can also use a microwave, heating in short intervals until warm.
By following these storage tips, you can enjoy the flavors of your baked pears with cream cheese and walnut topping well beyond the first serving!
Related Recipes to Baked Pears with Cream Cheese and Walnut Topping
If you love the flavors and textures of Baked Pears with Cream Cheese and Walnut Topping, you might also enjoy these similar treats. Each recipe shares a common theme of sweet fruits paired with creamy or nutty elements, making them delightful complements to your dessert table.
- Stuffed Apples with Cinnamon and Pecans: These baked apples are filled with a mixture of brown sugar, cinnamon, and pecans. Similar to the pear dish, they offer a cozy, comforting flavor profile that is perfect for fall. Both recipes feature a delicious creaminess and a crunch from nuts.
- Peach Crisp with Almond Topping: This recipe combines juicy peaches with a crispy topping made from oats and almonds. The warm, baked fruit offers a juicy sweetness that pairs well with the creamy texture of our pear dish, highlighting the harmony of fruits and nuts.
- Creamy Ricotta and Fig Toasts: The blend of lightly sweet figs and creamy ricotta on toasted bread makes these toasts a great companion. They echo the creamy characteristic of the cream cheese in the pear recipe and boast a similar sweetness from the figs, perfect for merging flavors.
- Chocolate Banana Quesadillas: For those who enjoy a twist on fruit desserts, these quesadillas incorporate nutty chocolate and bananas. They offer a different yet equally satisfying flavor combination while retaining the comforting aspect seen in baked pear recipes.
These recipes not only enhance your dessert repertoire but also encapsulate the balance of sweetness, creaminess, and crunch that makes Baked Pears with Cream Cheese and Walnut Topping so delightful.
Frequently Asked Questions:
What type of pears should I use for baked pears with cream cheese and walnut topping?
Pears that are ripe but still firm, such as Bartlett or Bosc, are ideal for this recipe. They hold their shape well during baking and provide a sweet, juicy flavor that complements the creamy and nutty topping.
Can I make the cream cheese mixture in advance?
Yes, the cream cheese mixture can be prepared ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours. Just remember to bring it to room temperature before spreading it on the pears for easy application.
What can I substitute for walnuts in the topping?
If you’re looking for alternatives to walnuts, chopped pecans, almonds, or hazelnuts can be great substitutes. If you have nut allergies, you can omit nuts altogether or use seeds such as sunflower or pumpkin seeds for a crunch.
How long should I bake the pears?
Baking time generally ranges from 25 to 30 minutes at 350°F (175°C). You’ll know they are done when the pears are tender and the topping has turned lightly golden. Keep an eye on them to avoid overbaking.
Can I make this dessert healthier?
Absolutely! To make a healthier version of baked pears with cream cheese and walnut topping, consider using low-fat cream cheese, reducing the amount of brown sugar or honey, or adding more fruit like dried cranberries or raisins for natural sweetness.
What can I serve with baked pears with cream cheese topping?
These delightful baked pears can be served alone or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a healthier touch, Greek yogurt can also be a delicious option!
Conclusion:
Baked Pears with Cream Cheese and Walnut Topping is a simple yet decadent dessert that beautifully combines the sweetness of ripe pears with a creamy, nutty filling. This recipe allows for flexibility, encouraging you to adjust sweetness levels by modifying the brown sugar and honey according to your preference. For a delightful twist, consider incorporating tangy goat or blue cheese for a richer flavor. Adding dried fruits like cranberries or raisins can enhance the texture and taste further. Whether you choose to serve them warm with whipped cream or alongside vanilla ice cream, these baked pears are sure to impress. Embrace the customization options and create a personalized dessert that suits any occasion. Enjoy this delightful treat with family and friends!
Print
Baked Pears with Cream Cheese and Walnut Topping Recipe
- Total Time: 30
Ingredients
– 1/2 cup crumbled feta cheese
– 1/4 cup dried cranberries, chopped
– 4 ripe but firm pears, halved and cored
– 1 tablespoon olive oil
– 2 tablespoons honey
– 1 teaspoon fresh thyme leaves
– Salt and pepper, to taste
– Optional: Chopped walnuts for garnish
Instructions
1. Begin by preheating your oven to 375°F (190°C).
2. Prepare the pears by halving each one and carefully scooping out the cores to create a nice little well in the center.
3. Arrange the pear halves cut-side up in a baking dish. Drizzle the olive oil evenly over the pears.
4. Stuff each pear half with crumbled feta and chopped cranberries, pressing down gently to fit them snugly into the wells.
5. Place the baking dish in the oven and bake for 15 to 20 minutes, or until the pears are tender and the feta becomes warm and slightly melty.
6. Once out of the oven, drench the warm pears with honey and sprinkle fresh thyme over the top. Season with a pinch of salt and pepper to enhance the flavors.
7. For an added touch of crunch, feel free to sprinkle chopped walnuts on top before serving.
Notes
Nutritional Information: Each serving of baked pears contains approximately 180 calories, 6g protein, 22g carbohydrates, 8g fat, and 3g fiber, making it a deliciously balanced choice packed with flavors.
- Prep Time: 10
- Cook Time: 20