Savor Summer with Zesty Portuguese Grilled Chicken Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Savor summer with our zesty Portuguese grilled chicken recipe Perfectly seasoned and easy to make its a musttry for your BBQ plans
Total Time:1 hour 25 minutes
Yield:4 servings
Ingredients
Bone-in, skin-on chicken pieces (thighs and drumsticks)
Piri-piri sauce
Fresh garlic
Freshly squeezed lemon juice
High-quality olive oil
Paprika
Black pepper
Salt
Fresh parsley or cilantro
Instructions
Combine olive oil, piri-piri sauce, minced garlic, lemon juice, and spices in a bowl and whisk together thoroughly.
Coat the chicken pieces well with marinade, ensuring every part is covered.
Allow the chicken to marinate for at least 1 hour at room temperature or up to 24 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the chicken pieces skin-side down for about 5-7 minutes, then flip and continue grilling for another 12-15 minutes, checking for an internal temperature of 165°F (75°C).
Remove chicken from the grill and let it rest for 5 minutes before serving.
