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Are You Looking for a Flavorful Summer BBQ Dish? Try Portuguese Grilled Chicken!

Savor Summer with Zesty Portuguese Grilled Chicken Recipe

Savor summer with our zesty Portuguese grilled chicken recipe Perfectly seasoned and easy to make its a musttry for your BBQ plans

  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings

Ingredients

  • Bone-in, skin-on chicken pieces (thighs and drumsticks)
  • Piri-piri sauce
  • Fresh garlic
  • Freshly squeezed lemon juice
  • High-quality olive oil
  • Paprika
  • Black pepper
  • Salt
  • Fresh parsley or cilantro

    • Instructions

  • Combine olive oil, piri-piri sauce, minced garlic, lemon juice, and spices in a bowl and whisk together thoroughly.
  • Coat the chicken pieces well with marinade, ensuring every part is covered.
  • Allow the chicken to marinate for at least 1 hour at room temperature or up to 24 hours in the refrigerator.
  • Preheat your grill to medium heat.
  • Grill the chicken pieces skin-side down for about 5-7 minutes, then flip and continue grilling for another 12-15 minutes, checking for an internal temperature of 165°F (75°C).
  • Remove chicken from the grill and let it rest for 5 minutes before serving.
    • Author: techninews2018
    • Prep Time: 1 hour
    • hour: 1
    • Cook Time: 25 minutes
    • Category: Main Course
    • Method: Grilling
    • Cuisine: Portuguese

    Nutrition

    • Calories: 450 calories
    • Sugar: 0 grams
    • Fat: 32 grams
    • Carbohydrates: 0 grams
    • Protein: 35 grams

    Keywords: grilled chicken, Portuguese grilled chicken, summer BBQ, piri-piri chicken