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Air fryer sorbet cake

Delicious Air Fryer Sorbet Cake Easy and Refreshing Dessert

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Savor a refreshing dessert with this easy Air Fryer sorbet cake Delicioso flavor meets simple prep for a guiltfree treat Perfect for hot days

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cake flour (or gluten-free flour blend)
  • 3/4 cup sugar (or sugar substitute)
  • 2 eggs
  • 1 cup sorbet (your choice of flavor)
  • 1/2 cup melted butter (or coconut oil)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Instructions

  • Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  • In a large mixing bowl, cream together the softened butter and sugar (or sugar substitute) until the mixture is light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine the cake flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  • Pour half into a greased 7-inch round cake pan. Smooth the top with a spatula.
  • Evenly distribute the sorbet over the batter.
  • Pour the remaining batter over the sorbet, ensuring it’s completely covered.
  • Carefully place the cake pan in the preheated air fryer basket and set the timer for 25-30 minutes.
  • Check for doneness by inserting a toothpick into the center; it should come out clean.
    • Author: techninews2018
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Air Fryer
    • Cuisine: American

    Nutrition

    • Calories: 250 calories
    • Sugar: 15 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 37 grams
    • Fiber: 1 gram
    • Protein: 4 grams