1 cup cake flour (or gluten-free flour blend)3/4 cup sugar (or sugar substitute)2 eggs1 cup sorbet (your choice of flavor)1/2 cup melted butter (or coconut oil)1 tsp baking powder1 tsp vanilla extract Preheat your air fryer to 320°F (160°C) for about 5 minutes.In a large mixing bowl, cream together the softened butter and sugar (or sugar substitute) until the mixture is light and fluffy.Add the eggs one at a time, mixing well after each addition.Stir in the vanilla extract.In another bowl, combine the cake flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.Pour half into a greased 7-inch round cake pan. Smooth the top with a spatula.Evenly distribute the sorbet over the batter.Pour the remaining batter over the sorbet, ensuring it’s completely covered.Carefully place the cake pan in the preheated air fryer basket and set the timer for 25-30 minutes.Check for doneness by inserting a toothpick into the center; it should come out clean. - Author: techninews2018
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 37 grams
- Fiber: 1 gram
- Protein: 4 grams