If you’re looking for a comforting and hearty meal that practically cooks itself, then this Crockpot Chicken & Gravy recipe is just what you need. With tender chicken simmered in a rich, flavorful gravy, this dish is perfect for busy weeknights when you want something delicious without the fuss. Just set it and forget it! Enjoy the delightful aroma filling your home as you prepare this delightful dish.
Ingredient Breakdown
Chicken Breasts
For this recipe, you’ll need 4 boneless, skinless chicken breasts, approximately 1.5 to 2 pounds. The chicken serves as the main protein source and absorbs all the flavors from the gravy.
Cream of Chicken Soup
One can (10.5 ounces) of cream of chicken soup adds creaminess and depth to the dish. It acts as the base for the gravy, giving it a rich texture and comforting taste.
Chicken Broth
Use 1 cup of low-sodium chicken broth to enhance the flavor without overwhelming saltiness. This helps create a moist cooking environment while adding layers of savory notes.
Onion Soup Mix
One packet (about 1 ounce) of onion soup mix provides an instant flavor boost. It introduces tangy and savory elements that complement the other ingredients perfectly.
Black Pepper
A half teaspoon of black pepper offers just enough spice without being overpowering. It enhances the overall flavor profile while allowing the richness of the gravy to shine through.
Step By Step Recipe: Crockpot Chicken & Gravy
Prepare Your Ingredients
Before starting, gather all your ingredients on a clean workspace. Ensure that your crockpot is ready for use by placing it on a stable surface near an electrical outlet.
Layer Ingredients in the Crockpot
Begin by placing the chicken breasts at the bottom of your crockpot in a single layer. Pour the can of cream of chicken soup over the top, ensuring even coverage across all pieces.
Add Broth and Seasoning
Next, pour 1 cup of low-sodium chicken broth into the crockpot. Follow this by sprinkling in one packet of onion soup mix and half a teaspoon of black pepper for added flavor.
Set Cooking Time
Cover your crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows flavors to meld together beautifully while keeping the chicken tender.
Shred Chicken
Once cooked thoroughly, remove the lid carefully to avoid steam burns. Use two forks to shred the chicken directly in the pot, mixing it gently into the gravy until well combined.
Serve Hot
Spoon generous portions onto plates or bowls and serve hot over rice or mashed potatoes for a complete meal experience. Enjoy every bite!
Serving and Storing Tips
Serving Suggestions
Crockpot Chicken & Gravy pairs wonderfully with fluffy mashed potatoes or steamed rice. You may also serve it alongside green beans or corn for balanced meals that everyone will love.
Storing Leftovers
If you have leftovers, store them in an airtight container in your refrigerator for up to three days. To reheat, place them in a microwave-safe dish and warm until heated through.
Freezing Options
For longer storage options, freeze leftover Crockpot Chicken & Gravy in freezer-safe containers for up to three months. Thaw overnight in your refrigerator before reheating on low heat until warmed thoroughly.
This delicious recipe is perfect for sharing with family or enjoying throughout a busy week—making mealtime convenient and enjoyable!
Mistakes to avoid
One common mistake when making Crockpot Chicken & Gravy is not browning the chicken before cooking. Browning adds depth of flavor and improves the overall taste. If you skip this step, your dish may lack richness.
Another pitfall is overcooking the chicken. Cooking it for too long can lead to dry and stringy meat. To prevent this, stick to recommended cooking times and check for doneness early if you have a powerful crockpot.
Using low-quality ingredients can ruin your dish. Always opt for fresh herbs, good-quality chicken, and homemade or high-quality broth. This ensures that your Crockpot Chicken & Gravy tastes its best.
Lastly, neglecting to season properly is a major error. Taste your gravy before serving, and adjust salt and pepper as needed. A well-seasoned dish enhances all flavors, making it more enjoyable.
Tips and tricks
To achieve the best results with your Crockpot Chicken & Gravy, consider marinating the chicken beforehand. A simple marinade with garlic, lemon juice, and spices will infuse flavor into the meat. Marinating even for a few hours can make a significant difference in taste and tenderness.
Incorporate vegetables such as onions, carrots, or celery into the crockpot for added nutrition and flavor complexity. These vegetables will soften during cooking and blend seamlessly into the gravy, enhancing its taste.
Adjusting the thickness of your gravy is essential. If you prefer a thicker consistency, remove some liquid towards the end of cooking and whisk in a cornstarch slurry or flour mixture. This simple technique gives you control over the final texture of your dish.
Consider serving your Crockpot Chicken & Gravy with sides that complement its creamy goodness. Mashed potatoes or rice absorb the sauce beautifully and create a comforting meal experience that everyone will love.
Suggestions for Crockpot Chicken & Gravy
When preparing Crockpot Chicken & Gravy, try using bone-in chicken pieces for added flavor and moisture during cooking. Bone-in meat tends to become more tender in slow-cooked dishes compared to boneless cuts.
Experiment with seasoning blends to personalize your recipe. Adding spices like thyme, rosemary, or paprika can introduce new flavors that elevate your dish beyond the standard preparation.
For an extra touch of creaminess in your gravy, consider stirring in sour cream or cream cheese just before serving. This addition will enrich the sauce’s texture and provide a delightful tang that complements the savory chicken.
Finally, don’t hesitate to store leftovers properly. Place any remaining chicken and gravy in an airtight container in the refrigerator for up to three days or freeze for longer storage. Reheat gently on the stove or in a microwave for a quick meal later on.
FAQs
What cuts of chicken are best for Crockpot Chicken & Gravy?
The best cuts of chicken for Crockpot Chicken & Gravy are bone-in thighs or drumsticks. These cuts remain moist during long cooking times due to their higher fat content compared to breast meat. If you prefer boneless options, ensure they are skinless thighs which also work well but may require close attention to avoid overcooking.
How long should I cook my Crockpot Chicken & Gravy?
For optimal results, cook your Crockpot Chicken & Gravy on low heat for 6-8 hours or on high heat for 4-5 hours. The longer cooking time at low heat allows flavors to develop fully while keeping the chicken tender. Always check that it reaches an internal temperature of 165°F before serving.
Can I use frozen chicken in my crockpot?
Yes, you can use frozen chicken in your crockpot; however, it’s advisable to thaw it first if possible. Cooking from frozen may result in uneven cooking and prolonged cook times which could affect food safety. Ensure it reaches appropriate temperatures throughout before consumption.
How do I make my gravy thicker?
To thicken your gravy for Crockpot Chicken & Gravy, remove some liquid from the pot towards the end of cooking and whisk in a cornstarch slurry or flour mixture until desired consistency is achieved. Alternatively, use an immersion blender briefly after removing some gravy if you want a smoother texture without additional ingredients.
Can I add other ingredients to my crockpot recipe?
Absolutely! Feel free to add vegetables like carrots or potatoes to enhance nutrition and flavor depth in your Crockpot Chicken & Gravy recipe. Just ensure they’re cut into uniform sizes so they cook evenly along with the chicken.
What should I serve with crockpot chicken?
Crockpot Chicken & Gravy pairs well with various sides such as mashed potatoes or rice which soak up all that delicious sauce perfectly! Steamed vegetables also make great accompaniments by adding freshness alongside rich flavors from your main dish.
Summary
Crockpot Chicken & Gravy is both a comforting classic and an easy weeknight meal option when prepared correctly. Avoid common mistakes like under-seasoning or overcooking while following key tips such as marinating chicken beforehand for maximum flavor impact! Customize your experience by experimenting with different cuts of meat or adding favorite vegetables as sides—creating an unforgettable dining experience every time!
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Crockpot Chicken & Gravy
This comforting Crockpot Chicken & Gravy is a simple and delicious meal that cooks itself while you go about your day. Perfect for busy weeknights!
- Total Time: 44 minute
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) ranch dressing mix
1 cup low-sodium chicken broth
Salt and pepper to taste
2 cups cooked rice or mashed potatoes (for serving)
Instructions
1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the chicken with two forks and stir it back into the gravy before serving.
7. Serve over cooked rice or mashed potatoes.
Notes
This recipe can be easily doubled for larger families or gatherings. You can also add vegetables like carrots or peas during cooking for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 30g
Keywords: crockpot, chicken, dinner, comfort food