If you are looking for a delightful treat that combines the warm flavors of cinnamon rolls with the convenience of bars, then you’ve found it! Cinnamon Roll Bliss Bars are the perfect solution for those who love the classic taste of cinnamon rolls but want a quicker and easier way to enjoy them. These scrumptious bars are moist, fluffy, and topped with a creamy glaze that will have everyone asking for seconds. In just a few simple steps, you can whip up these tasty treats that are ideal for breakfast or dessert.
Ingredient Breakdown
Flour
For this recipe, you will need 2 cups of all-purpose flour. This provides the structure and base for your bliss bars. Make sure to measure accurately by spooning the flour into your measuring cup and leveling it off.
Sugar
Use ¾ cup of granulated sugar to sweeten the dough. It balances perfectly with the spices and provides a lovely sweetness without overpowering the other flavors in the bars.
Baking Powder
Add 1 tablespoon of baking powder to give your bliss bars a light and fluffy texture. This leavening agent helps the bars rise while baking, creating that desirable soft crumb.
Salt
Incorporate ½ teaspoon of salt to enhance all the flavors in your baking. A little salt goes a long way in balancing sweetness and bringing out the warm notes of cinnamon.
Ground Cinnamon
You will need 2 teaspoons of ground cinnamon, which is essential for achieving that classic cinnamon roll flavor. Freshly ground is best if you have it on hand!
Milk
Pour in ½ cup of milk to create a moist batter. Whole milk works wonderfully, but you can substitute it with any type of milk you prefer.
Eggs
Two large eggs are required for binding your ingredients together while adding richness to your bliss bars. They also contribute to the tender texture.
Vanilla Extract
One teaspoon of pure vanilla extract adds depth and warmth to your recipe. It enhances all other flavors beautifully.
Cream Cheese
For frosting, use 4 ounces of cream cheese at room temperature; this creates a rich and tangy glaze that complements the sweetness perfectly.
Powdered Sugar
You will need 1 cup of powdered sugar for your frosting. This sugar dissolves easily into your cream cheese, resulting in a smooth and creamy topping.
Step By Step Recipe: Cinnamon Roll Bliss Bars
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your oven reaches the right temperature before placing your bliss bars inside, allowing them to bake evenly.
Step 2: Prepare Your Baking Dish
Grease a 9×13-inch baking dish with non-stick spray or line it with parchment paper for easy removal later. This step is crucial as it prevents sticking and makes cleanup hassle-free.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, ground cinnamon until they are well combined. Mixing dry ingredients thoroughly ensures an even distribution throughout the batter.
Step 4: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, and vanilla extract until fully blended. Make sure the eggs are beaten well so they incorporate smoothly into your batter later on.
Step 5: Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined. Be careful not to overmix as this can lead to dense bars instead of fluffy ones.
Step 6: Pour Batter into Baking Dish
Transfer the batter into your prepared baking dish evenly spreading it out using a spatula. Ensure there are no air pockets by gently tapping the dish on your kitchen counter before baking.
Step 7: Bake in Preheated Oven
Place the baking dish in your preheated oven and bake for about 25-30 minutes or until golden brown on top. Check doneness by inserting a toothpick in the center—if it comes out clean, they’re ready!
Step 8: Cool Before Frosting
Once baked, remove from oven and let cool in the pan for about 10-15 minutes before transferring onto a wire rack. Allowing them to cool slightly makes frosting easier without melting it away.
Step 9: Prepare Cream Cheese Frosting
In a medium bowl, combine softened cream cheese and powdered sugar using an electric mixer until smooth and creamy. You can add milk gradually if you prefer a thinner consistency for spreading.
Step 10: Frost Your Bliss Bars
Spread an even layer of cream cheese frosting over cooled bliss bars using an offset spatula or knife. Cut them into squares once frosted for easier serving later on!
Serving and Storing Tips
Serving Suggestions
Serve these Cinnamon Roll Bliss Bars warm or at room temperature as an indulgent breakfast option or afternoon snack. Pair them with coffee or tea for an extra treat during brunch gatherings!
Storage Guidelines
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate them for up to one week if they last that long! If freezing is preferred wrap individual slices tightly before placing them in freezer bags; they’ll keep fresh for up to three months!
Mistakes to avoid
One common mistake when making Cinnamon Roll Bliss Bars is not measuring the ingredients accurately. Baking is a science, and even small deviations can affect the texture and flavor. Always use precise measurements for flour, sugar, and butter to achieve the best results.
Another mistake is overmixing the batter. While you want to combine the ingredients well, too much mixing can lead to dense bars instead of light, fluffy ones. Mix until just combined to preserve that soft texture.
Failing to preheat your oven properly can also ruin your Cinnamon Roll Bliss Bars. An oven that isn’t hot enough will prevent the bars from rising correctly, resulting in a less-than-ideal outcome. Always check your oven’s temperature before baking.
Using old or expired ingredients can greatly impact the flavor of your bars. Check your pantry for fresh spices, particularly cinnamon, as old spices lose their potency over time. Fresh ingredients will give you the rich flavors you desire.
Lastly, don’t skip the cooling step. If you cut into your Cinnamon Roll Bliss Bars while they are still warm, they may fall apart or become gooey. Allow them to cool completely before slicing for clean edges and better presentation.
Tips and tricks
To make perfect Cinnamon Roll Bliss Bars, start with room temperature ingredients. This helps ensure that butter mixes evenly with sugar and other components. Room temperature eggs will also blend more easily into the batter, leading to a smoother texture in your final product.
Consider chilling the dough before baking. Chilling allows the butter to firm up again after mixing, which can help create a flaky texture in your bars. It also makes it easier to handle if you are shaping or layering them with cinnamon filling.
Experiment with different types of cinnamon for added depth of flavor. Ceylon cinnamon offers a sweeter taste than standard cassia cinnamon, adding a unique twist to your bars. You might discover a flavor profile that enhances your recipe significantly.
Additionally, use parchment paper lining in your baking pan for easy removal of the bars once baked. This simple trick prevents sticking and ensures that you can enjoy every last crumb without hassle.
Finally, allow your finished Cinnamon Roll Bliss Bars to cool completely in the pan before frosting them with icing or glaze. This prevents melting and creates a beautiful finish on top while maintaining a moist interior beneath.
Suggestions for Cinnamon Roll Bliss Bars
For an extra kick of flavor, consider adding nuts such as pecans or walnuts into your Cinnamon Roll Bliss Bars mixture. Nuts add crunch and complement the sweet cinnamon flavor beautifully while providing healthy fats.
You can also infuse some citrus zest into your batter for added brightness. Lemon or orange zest pairs well with cinnamon and adds a refreshing note that balances sweetness perfectly.
If you’re looking for a healthier alternative, substitute half of the all-purpose flour with whole wheat flour. This adds nutritional value without compromising texture too much, giving you an option that’s slightly more wholesome.
For a festive touch during holidays or special occasions, consider incorporating dried fruits like cranberries or raisins into the mix. Their chewiness contrasts nicely with the soft texture of the bars while adding another layer of sweetness.
Lastly, serve these bars warm out of the oven alongside a scoop of vanilla ice cream for an indulgent dessert experience. The warmth from the bars melts the ice cream slightly, creating an irresistible treat that’s hard to resist!
FAQs
What are Cinnamon Roll Bliss Bars?
Cinnamon Roll Bliss Bars are delicious dessert bars inspired by traditional cinnamon rolls but made in a simpler format. They typically consist of layers made from dough infused with cinnamon sugar and topped with creamy icing for added sweetness and richness.
Can I make Cinnamon Roll Bliss Bars ahead of time?
Yes! You can prepare Cinnamon Roll Bliss Bars ahead of time by baking them and storing them properly at room temperature or in the refrigerator for up to three days before serving. Just be sure they cool completely before wrapping them tightly to maintain freshness.
How do I store leftover Cinnamon Roll Bliss Bars?
Store leftover Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days or refrigerate them for about one week if you want to extend their shelf life slightly longer while preserving freshness.
Can I freeze Cinnamon Roll Bliss Bars?
Absolutely! To freeze these blissful treats, wrap individual portions tightly in plastic wrap and then place them inside a freezer-safe container or bag. They can last up to three months frozen; just thaw at room temperature when you’re ready to enjoy them again!
What variations can I try with my Cinnamon Roll Bliss Bars?
You can try various variations by including different fillings like chocolate chips or cream cheese swirls instead of traditional cinnamon sugar filling for added indulgence and creativity based on personal preferences!
How do I make my frosting thicker or thinner?
To adjust frosting consistency on your Cinnamon Roll Bliss Bars: add powdered sugar gradually if it’s too thin until reaching desired thickness; conversely, mix in milk little by little if it’s too thick until achieving perfect spreadability!
Summary
Cinnamon Roll Bliss Bars are an easy yet delightful treat loved by many! Avoid common mistakes like mismeasuring ingredients and overmixing batter for optimal results while following helpful tips like using room temperature items and chilling dough beforehand. Don’t hesitate to get creative with suggestions such as adding nuts or citrus zest! Store leftovers properly so you can savor every bite later—these bars truly embody comfort food at its finest!
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Cinnamon Roll Bliss Bars
Indulge in the warm, comforting flavors of cinnamon rolls with these easy-to-make bliss bars. Perfect for breakfast or a sweet treat!
- Total Time: 45 minutes
- Yield: 16 servings 1x
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup brown sugar, packed
1/4 cup heavy cream
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour half of the batter into the prepared baking pan and spread evenly.
7. In a small bowl, mix brown sugar and remaining cinnamon; sprinkle this mixture over the batter in the pan.
8. Add dollops of the remaining batter over the top and swirl gently with a knife to create a marble effect.
9. Pour heavy cream over the top of the batter for extra moisture.
10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
11. Allow to cool before cutting into bars.
Notes
For an extra touch, drizzle some icing made from powdered sugar and milk over the cooled bars before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 36g
- Protein: 3g
Keywords: cinnamon roll, bliss bars, dessert, baking