Indulging in a warm treat is one of life’s simple joys, and nothing quite compares to the delight of gooey golden s’mores rolls. These soft and chewy pastries combine rich chocolate, fluffy marshmallows, and buttery dough to create an irresistible dessert. Perfect for gatherings or a cozy night in, this recipe will guide you through making these scrumptious rolls that evoke memories of campfires and summer nights.
Ingredient Breakdown
Dough
To create the base of your gooey golden s’mores rolls, you’ll need 2 cups of all-purpose flour. This ingredient forms the essential structure of your pastry.
Sugar
Incorporate 1/4 cup of granulated sugar into the dough. It adds sweetness and helps achieve a tender texture.
Baking Powder
You will use 1 tablespoon of baking powder to give the dough a light and fluffy rise. This ingredient is vital for achieving that perfect roll.
Salt
Add a pinch of salt (about 1/2 teaspoon) to balance the sweetness. Salt enhances flavor and brings out the richness in your ingredients.
Milk
Use 3/4 cup of whole milk for a moist dough. Milk also adds creaminess and contributes to the overall flavor profile.
Butter
Melt 1/4 cup unsalted butter for brushing on top before baking. It gives your rolls a golden finish and imparts a rich buttery flavor.
Chocolate Chips
Incorporate 1 cup of mini chocolate chips into your filling. They melt beautifully and provide that essential chocolaty goodness in every bite.
Marshmallows
You will need about 1 cup of mini marshmallows for that classic s’mores experience. They become gooey during baking, offering that signature texture.
Graham Cracker Crumbs
Finally, add 1/2 cup of crushed graham crackers to enhance the s’mores flavor. This ingredient adds crunch and nostalgic essence to your rolls.
Step By Step Recipe: Gooey Golden S’mores Rolls
Step 1: Prepare the Dough
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. In another bowl, mix milk and melted butter before gradually pouring it into the dry ingredients. Stir until just combined; do not overmix.
Step 2: Roll Out the Dough
On a floured surface, gently knead the dough for about two minutes until smooth. Using a rolling pin, roll out the dough into a rectangle approximately 12×8 inches in size. Aim for an even thickness throughout to ensure uniform baking later on.
Step 3: Add Fillings
Brush the surface of the rolled-out dough with melted butter generously. Evenly spread mini chocolate chips across the surface followed by mini marshmallows and graham cracker crumbs. Leave about half an inch around the edges without filling to prevent spillage during rolling.
Step 4: Roll Up the Dough
Starting from one long side of the rectangle, carefully roll up the dough tightly into a log shape. Ensure that you roll evenly so that all fillings stay inside as you proceed with this step.
Step 5: Cut into Rolls
Using a sharp knife or pizza cutter, slice the rolled dough into even pieces about one inch thick. You should end up with roughly ten slices which will form each individual roll when baked.
Step 6: Bake
Place each slice upright in a greased baking dish or lined with parchment paper. Brush them lightly with additional melted butter before placing them in your preheated oven. Bake for around 20-25 minutes or until they turn golden brown on top.
Step 7: Cool Slightly Before Serving
Once baked, remove from oven and allow them to cool slightly in the pan for about five minutes before transferring them onto a wire rack. This cooling period helps maintain their gooey center while they firm up just enough for serving.
Serving and Storing Tips
Serving Suggestion
Serve gooey golden s’mores rolls warm with an optional drizzle of chocolate sauce on top or alongside vanilla ice cream for added indulgence. They make excellent finger foods at parties or sweet treats after dinner gatherings.
Storing Leftovers
If you have any leftover rolls, store them in an airtight container at room temperature for up to three days. Reheat them briefly in the microwave if desired to regain that soft texture before enjoying again!
Freezing Options
For longer storage options, freeze individual rolls wrapped tightly in plastic wrap followed by aluminum foil or placed in freezer-safe bags. They can be frozen for up to three months; reheat directly from frozen when ready to enjoy!
Now that you have this delightful recipe at your fingertips, gather your ingredients and get ready to create these gooey golden s’mores rolls. Enjoy every bite!
Mistakes to avoid
One common mistake when making Gooey Golden S’mores Rolls is using the wrong type of chocolate. Opt for high-quality chocolate bars rather than chocolate chips, which may not melt properly. The right chocolate adds that gooey texture, making each bite delightful.
Another mistake is overbaking the rolls. Keep a close eye on them while baking. Overbaking can lead to dry rolls that lack the signature gooeyness. Aim for a golden brown color and remove them from the oven as soon as they reach this point.
Failing to seal the rolls properly is also an issue. Make sure to pinch the seams tightly so that the filling doesn’t leak out during baking. This step ensures that each roll stays filled with melty chocolate and marshmallow goodness.
Using stale or low-quality dough can ruin your rolls. Fresh dough yields a better texture and flavor. If using store-bought dough, check the expiration date and ensure it’s soft and pliable for best results.
Lastly, neglecting to let the rolls cool slightly before serving can lead to burns from molten filling. Allow them to sit for a few minutes after baking, ensuring everyone gets to enjoy their gooey treat without any mishaps.
Tips and tricks
To make perfect Gooey Golden S’mores Rolls, start by preparing your workspace efficiently. Gather all ingredients beforehand, including dough, chocolate, marshmallows, and any toppings you plan to use. This preparation streamlines the process and helps you avoid forgetting essential components.
Next, consider experimenting with different types of fillings beyond traditional s’mores ingredients. You could add peanut butter or flavored spreads along with chocolate and marshmallows for a unique twist. This variation can cater to different tastes and make your rolls stand out at gatherings.
When rolling the dough, aim for an even thickness throughout. An uneven roll can lead to inconsistent baking times across different sections of your rolls. Use a rolling pin gently but firmly to create an even layer, ensuring every inch bakes uniformly.
Additionally, don’t be shy about using butter or cooking spray on your pan before placing the rolls in it. This step prevents sticking and ensures easy removal after baking. A well-greased pan contributes to achieving that golden finish on your rolls.
Finally, serve these gooey treats warm with optional toppings like graham cracker crumbs or whipped cream on top for added texture and flavor contrast. These little touches can elevate your s’mores experience significantly.
Suggestions for Gooey Golden S’mores Rolls
For an added crunch in your Gooey Golden S’mores Rolls, consider incorporating crushed graham crackers into the filling mix. The crisp texture complements the soft dough beautifully while staying true to traditional s’mores flavors.
If you’re looking for a more decadent treat, drizzle melted caramel over the baked rolls before serving. The sweetness of caramel pairs wonderfully with chocolate and marshmallows, making each bite extra indulgent.
Experimenting with flavored chocolate can provide new taste experiences as well. Try using dark or white chocolate instead of classic milk chocolate for varied flavor profiles that appeal to different preferences.
For a healthier alternative, consider substituting some ingredients with lighter options—like using reduced-fat marshmallows or whole wheat dough—while still maintaining delicious flavor in your Gooey Golden S’mores Rolls.
Lastly, if you’re preparing these rolls for a gathering or party, consider presenting them in individual servings using muffin tins instead of one large batch. This approach makes them easy to grab and enjoy while minimizing mess.
FAQs
What are Gooey Golden S’mores Rolls?
Gooey Golden S’mores Rolls are delightful baked treats inspired by traditional s’mores flavors but transformed into soft rolls filled with melted chocolate and marshmallows. They feature sweet dough rolled around these fillings before being baked until golden brown and gooey inside.
Can I make Gooey Golden S’mores Rolls ahead of time?
Yes! You can prepare the filling and roll them up ahead of time, then refrigerate or freeze them until you’re ready to bake. Just ensure they are properly covered so they don’t dry out before baking.
What kind of dough should I use for this recipe?
You can use store-bought crescent roll dough or homemade sweet bread dough for making Gooey Golden S’mores Rolls. Both options work well; just make sure the dough is fresh for optimal results.
How do I store leftover rolls?
Store leftover Gooey Golden S’mores Rolls in an airtight container at room temperature for up to two days or refrigerate them for up to five days. Reheat briefly in the microwave before enjoying again for that gooey texture!
Can I customize the fillings in my rolls?
Absolutely! Feel free to experiment with different types of chocolate or add ingredients like peanut butter or nuts along with marshmallows and graham crackers for unique flavor combinations in your Gooey Golden S’mores Rolls.
How do I prevent my rolls from burning?
To prevent burning, keep an eye on your rolls during baking time; every oven differs slightly in heat distribution. Remove them once they achieve a golden brown color—this ensures they stay moist inside while still being perfectly baked outside.
Summary
In summary, creating Gooey Golden S’mores Rolls requires attention to detail while incorporating various tips and suggestions discussed above. Avoid common mistakes like overbaking or using stale ingredients for optimal results. Explore diverse fillings and customize according to personal tastes while taking advantage of pre-preparation methods when needed. With these guidelines in mind, you’ll achieve deliciously gooey treats that everyone will love!
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Gooey Golden S’mores Rolls
Indulge in these delightful Gooey Golden S’mores Rolls, perfect for a cozy night or a fun dessert to share. Each roll is filled with chocolate, marshmallows, and graham crackers, bringing the classic campfire treat to your kitchen!
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
1 package of refrigerated crescent roll dough
1 cup mini marshmallows
1/2 cup chocolate chips
1/2 cup crushed graham crackers
1/4 cup melted butter
1/4 cup brown sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a clean surface and pinch seams together to form a rectangle.
3. Brush the dough with melted butter and sprinkle with crushed graham crackers.
4. Evenly distribute mini marshmallows and chocolate chips over the dough.
5. Roll up the dough tightly from one end to the other and slice into rolls (about 1-inch thick).
6. Place the rolls in a greased baking dish, then drizzle with remaining melted butter and sprinkle brown sugar on top.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool slightly before serving.
Notes
For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the filling. Serve warm for that gooey goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g
Keywords: s’mores, dessert, rolls, baking